Vaccination & Disease Prevention
Vaccination is a proactive investment that reduces mortality and clinical disease, protecting flock performance and farm income. Vaccines must be handled and administered correctly to be effective.
Common vaccines and timing
- Marek’s disease: Commonly given on day 1 (hatchery) for broilers and pullets.
- Newcastle disease: Several schedules exist — typically given in early life and boosted later.
- Gumboro (IBD): Important for immune protection; follow supplier or vet guidance on timing.
Administration routes
Vaccines can be given via eye drops, drinking water, spray/aerosol or injection depending on the product. Follow the manufacturer’s instructions exactly for dose, route and storage.
Storage and handling
Most vaccines are temperature-sensitive. Store them in a refrigerator at the recommended temperature and avoid repeated thaw-freeze cycles. Prepare vaccines in clean containers and use within the recommended time to avoid reduced potency.
Record-keeping & veterinary support
Keep clear records: vaccine batch, expiry, date given, route and person who administered. Work with a veterinarian to design a vaccination program tailored to local disease risks.